Hi guys! It’s Natalie from Pistachio Road. I’m excited to be back again with you while Becky is enjoying her beautiful new baby girl!

Today I’m sharing these easy 3-ingredient slow cooker meatballs. They would be perfect to enjoy during some March Madness basketball games!

My mother-in-law asked us to make these for Thanksgiving a few years ago. I was skeptical after reading the ingredient list. Grape jelly and cocktail sauce? It seems like such an odd combination, but the result is a sweet and tangy sauce that’s perfect for a crowd.

Best of all, there are only three ingredients! If you’re feeling ambitious you could make your own meatballs, but you really can’t beat the convenience of frozen meatballs.

Easy 3-Ingredient Slow Cooker Meatballs

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Ingredients

• 12 oz. cocktail sauce
• 16 oz. grape jelly
• 32 oz. pre-cooked frozen meatballs (about 28-32)

Instructions

1. Add grape jelly and cocktail sauce to the bottom of a slow cooker. Stir together.
2. Add in meatballs and cover with sauce.
3. Cook on high for 2-4 hours. Sauce will be thin.
4. Serve on a platter with toothpicks for easy snacking. Enjoy!

If you like these, here are some of my other easy recipe ideas:

Buffalo Chicken Dip

Easy Slow Cooker French Dip Sandwiches

Chocolate Truffles

– Natalie

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