Slow Cooker Honey Garlic Meatballs are an easy and delicious appetizer or main dish. Just add the frozen meatballs to the Slow Cooker and pour on the simple and incredibly tasty Honey Garlic Sauce.
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I love quick and easy meals that everyone in my family loves. This recipe is just that! It’s so easy, it only takes 5 minutes to prepare! The slow cooker does the rest of the work. And everyone loves it!
This is now a recipe I make often because my kids all love it so much!
I got this recipe from my sister-in-law when we had a birthday party at her house with all of my husband’s family. She served it along with rice and it was a hit!
How to Make Slow Cooker Honey Garlic Meatballs:
1- Add to the slow cooker: brown sugar, honey, ketchup, soy sauce, and garlic cloves.
2-Mix those ingredients together then add the meatballs.
3- Let the Slow Cooker do the work and after only a few hours it’s ready!
For the meatballs, I bought a big bag of frozen meatballs at Costco and just measured out how much I needed. I can’t believe how easy and yummy this recipe is! It’s the best!
The flavor is so delicious! The meatballs are super tender. And honestly one of my favorite things about it is how much my kids love it!
Ways to Enjoy Slow Cooker Honey Garlic Meatballs:
-Enjoy as an appetizer
Perfect for potlucks, parties, and more!
–Make it your main dish.
Meatballs go great with rice, mashed potatoes, pasta salad, mac n’ cheese, salad and so much more!
–Make a meatball sandwich or slider!
Just get your favorite bread! Baguette, slider rolls, sub rolls, etc.
Tip: Double the sauce if you would like!
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- 3 tablespoons brown sugar
- 1/3 cup honey
- 1/2 cup ketchup
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 28 oz. fully cooked, frozen meatballs
- In a bowl, mix together the brown sugar, honey, ketchup, soy sauce, and minced garlic. Add the meatballs and toss to cover with the sauce. Cook on low for 3-4 hours, stirring occasionally.
- Add salt and pepper if needed. If desired, top with sesame seeds, chopped parsley, or cilantro. Serve as an appetizer or main dish over rice or as a sandwich.
If you like more sauce with meatballs, double the sauce ingredients.
For a little spice add 1-2 tablespoons sriracha.
I like to add a little garlic salt. (From my Trader Joe's garlic salt grinder.)