Love to be in the Kitchen

  • Home
  • Recipes
    • Recipes by Category (Visual)
  • Kitchen Tips
    • Tips & Tricks
    • Conversion Chart
    • Substitution Guide
  • Other
    • Becky’s Bites of Life
    • Parties
    • Baby Showers
  • About Me
  • Contact
    • Privacy Policy

Smoked Sausage Hash

April 18, 2016 by becky 32 Comments

This delicious Smoked Sausage Hash is ready in less than 30 minutes! A flavorful mix of hearty smoked sausage, crispy potatoes and colorful vegetables. This dish is perfect for any meal of the day.

Smoked Sausage Hash

There’s nothing I love more than a delicious dinner full of flavor that’s quick and easy to prepare. Life is busy lately with soccer practice, busy weeknights and so much more. This flavorful Smoked Sausage Hash is the perfect simple meal solution for busy nights! I couldn’t believe how good this dish was! It was fun to prepare. I cut the vegetables after the sausage and the smell from the sausage was so good I was so tempted to eat some without cooking it!

This dinner turned out so good. It’s already one of my very favorite dinner recipes on my blog. It reminded me of Dutch Oven dinners that take hours to make from the amazing flavors I was getting from the smoked sausage and tasty vegetables. I don’t even more seasoning than salt and pepper because the ingredients are that good. But feel free to add Italian seasoning or Cajun seasoning if you’d like.

Hillshire Farm Smoked Sausage

I love cooking with Smoked Sausage. It’s so convenient and the flavor is outstanding! You can find more delicious and easy recipes here from Hillshire Farm.

Smoked Sausage Hash

Let me show you how quick and easy it is to make Smoked Sausage Hash.

Smoked Sausage Hash

First, you crisp up the potatoes.

Please note that this dinner only takes about 20-25 minutes to prepare but if you need to save on time and make it in as quick as 10 minutes you can cook the potatoes in a separate skillet while the sausage and vegetables cook. I chose to use just 1 skillet to save up on clean up time plus I love cooking in my cast iron and I just have one in the size I needed.

Smoked Sausage Hash

Then you cook the smoked sausage. The look and smell of it was sure tempting me to eat it before this dinner was ready!

Smoked Sausage HashNext, add the vegetables and cook them until tender. I like to cook the onions for about 2 minutes before adding the peppers because I like my onions softer and my peppers more crisp but it works just fine to cook them at the same time. I add garlic the last 30 seconds to add that amazing fragrant flavor.

Smoked Sausage Hash

Looking so good!

Smoked Sausage Hash

The last step is to add the potatoes back in and that is IT! Could it be any easier? I think not! You wouldn’t believe how good my house smelled! This dinner is amazing. So quick, easy and full of flavor! I know your family will love it as much as mine did.

Enjoy!

Also, check out my recipe for Chicken Sausage and Vegetable Skillet. 

You’ll love it!

Smoked Sausage Hash

Smoked Sausage Hash

Ingredients

  • 2 Tbsp. olive oil
  • 1 Tbsp. butter
  • 3-4 potatoes, cubed
  • 1 (14 oz.) package Hillshire Farm Smoked Sausage, sliced
  • 2 peppers, diced (red, green or orange)
  • 1 med. onion, thinly sliced
  • 2 garlic cloves, minced
  • salt and pepper to taste
  • optional seasonings: Italian seasoning or Cajun

Instructions

  1. Heat the olive oil and butter over medium-high heat in a large skillet or cast iron. Add the potatoes and season with salt and pepper.
  2. Cook until desired crispiness about 10-15 minutes, stirring occasionally. Set aside using a slotted spoon.
  3. Turn the heat down to medium and cook the smoked sausage for 2 to 3 minutes on each side, until lightly browned.
  4. Add the onions and peppers and cook, stirring frequently, until the onions are soft and translucent and the peppers are tender. Add garlic and cook for 30 seconds. Season with salt and pepper.
  5. Stir the potatoes back in and continue cooking for another minute or two. Add more salt and pepper if needed or other seasonings as desired.

Notes

To save on time, cook the potatoes in a separate skillet while you cook the smoked sausage and vegetables.

© Becky

 

** PIN IT! **

Smoked Sausage Hash

“This post is part of a social shopper marketing insight campaign with Pollinate Media Group®  and Hillshire Farm, but all my opinions are my own. #pmedia #nohasslesavorymeal http://my-disclosur.es/OBsstV”

Filed Under: Camping, Dinner, Main-Dishes: Meat

« Blad Baby #4!
Dad’s Grilled Chicken Marinade »

Comments

  1. Derek says

    April 18, 2016 at 12:18 pm

    Having tasted the exact dish that is featured in the photos, I am a witness to how awesome this dish is! Any meat and potatoes lover will very much enjoy this!

    Reply
    • becky says

      April 18, 2016 at 5:11 pm

      So glad you liked it! 😉

      Reply
    • Jeff Tucker says

      June 23, 2020 at 1:23 pm

      I made this but also made scrambled eggs to go with it and had breakfast for dinner

      Reply
      • becky says

        June 23, 2020 at 3:33 pm

        What a tasty addition! 🙂

        Reply
  2. Krista says

    April 18, 2016 at 6:25 pm

    I love a super simple dinner! I love that this is a complete meal all in one dish- looks delicious!

    Reply
    • becky says

      April 19, 2016 at 8:38 am

      Thanks so much! Simple and delicious dinners are the best! 🙂

      Reply
  3. Melanie says

    April 18, 2016 at 8:35 pm

    I always like any meal with lots of added veggies!

    Reply
    • becky says

      April 19, 2016 at 8:39 am

      Me too! That’s the best part especially when my kids love it too!

      Reply
  4. Jennifer says

    April 20, 2016 at 6:53 am

    This is a great meal to make on a busy baseball night! Thanks for sharing. YUM!

    Reply
    • becky says

      April 27, 2016 at 9:57 am

      Thanks for stopping by! Quick and yummy recipes are the best! 🙂

      Reply
  5. Charbel says

    April 20, 2016 at 8:52 am

    This looks like such a tasty and easy meal! Definitely going to add it to our menu for next week.

    Reply
    • becky says

      April 27, 2016 at 10:22 am

      Thank you! It was so good. Enjoy!

      Reply
  6. Nicole says

    April 21, 2016 at 7:24 am

    I love that it’s so simple yet so delicious!

    Reply
    • becky says

      May 2, 2016 at 8:47 am

      Thanks! That’s the best part!

      Reply
  7. Justine Howell says

    April 22, 2016 at 9:05 am

    We use it in fried rice but this looks good too!

    Reply
    • becky says

      May 2, 2016 at 8:48 am

      That’s a great idea!

      Reply
  8. jamie says

    April 23, 2016 at 9:21 am

    This looks amazing!

    Reply
    • becky says

      May 2, 2016 at 8:50 am

      Thanks! We loved it!

      Reply
  9. Renee Schouten says

    March 26, 2019 at 5:07 pm

    Hi Becky, how many servings is this meal?
    Renee

    Reply
    • becky says

      March 27, 2019 at 1:36 pm

      I would say if this is the main dish then it would serve about 4 people. More if you are also serving other food with it. Enjoy!

      Reply
  10. Jackie Hollingsworth says

    August 2, 2019 at 10:50 am

    My husband hates new recipes but he loved this! We both did. I made it just the way it said and I added the italian seasoning that was suggested. It was enough for 2 meals each and we were happy to have leftovers the next day!! I may add cabbage next time just to see how that goes, Thanks for a new favorite recipe!

    Reply
    • becky says

      August 13, 2019 at 3:43 pm

      Thanks for sharing! I’m so glad you both loved it. Adding cabbage is a great idea!

      Reply
  11. Jan cloud says

    January 22, 2020 at 3:18 pm

    Just made this delicious recipe. For a retired couple it was enough for two meals! We had to have cornbread with it, gotta have that cornbread! Lol

    Reply
    • becky says

      January 23, 2020 at 2:08 pm

      That’s so great! Isn’t it such a great meal?! I love that you added cornbread. That’s always a good idea!

      Reply
  12. Don Wallls says

    August 29, 2020 at 12:40 pm

    Using pretty much the same recipe but add penne or rotini pasta plus water or wine. Or, just cook the pasta separately and add. Add some Cajun spice is nice. Picture makes me hungry for some!

    Reply
    • becky says

      August 31, 2020 at 1:42 pm

      Great idea! I have a similar recipe to what you are saying that I think you would like! My kids like it so much we have it at least once a month! https://lovetobeinthekitchen.com/2018/06/18/one-pot-cheesy-smoked-sausage-pasta/

      Reply
  13. Amy says

    November 15, 2020 at 5:00 pm

    This was so good, I used Eckrich Polska Kielbasa, orange and yellow peppers (which were on hand) and small yellow? potatoes which I cooked for 20 min to get them extra crispy. I chopped the onions a little thicker and I used Cajun seasoning (if using Cajun seasoning I would go easy on the salt since it has salt in it) I also topped with a little cheddar cheese at the end. I love kielbasa but the onions and potatoes were my favorite part.

    Reply
    • becky says

      November 16, 2020 at 9:42 am

      Oh wow. That sounds incredible! Thank you for sharing how you made it!

      Reply
  14. Amy Johnson says

    December 27, 2020 at 1:49 pm

    Delicious! We love it served with saurkaut!

    Reply
    • becky says

      December 28, 2020 at 3:08 pm

      That sounds like a great addition!

      Reply
  15. Caitlyn King says

    February 15, 2021 at 11:06 am

    Loved this!! I went heavy on the Tony’s and finished off with maple syrup drizzle for a sweet and spicy flare. My fiancé couldn’t get enough of it. Definitely a new favorite of ours!

    Reply
    • becky says

      February 15, 2021 at 3:59 pm

      That sounds incredible! Thank you for sharing! 🙂

      Reply

Leave a Reply Cancel reply

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Find Recipes

Sign up for new recipes

You'll receive an email only when new and delicious recipes are posted

THANKS FOR COMING BY!

I'm Becky. My recipes are easy and delicious and taste-tested by my husband and kids. I love creating in the kitchen and hope you enjoy! More…

Most Popular Recipes

Chicken Sausage and Vegetable Skillet
Healthy Juice Pulp Muffins
Smoked Sausage Hash
Slow Cooker Honey Garlic Meatballs
Baked Boneless Buffalo Wings
Maple and Brown Sugar Overnight Oats
Buffalo Wild Wings Spicy Garlic Sauce
Pesto Pasta Salad
Five-Cup Fruit Salad
No Bake Monster Cookie Energy Bites

Save at Disney World!

200x200 chicken button

Copyright © 2021 · Love to Be in The Kitchen · BY JAM AND JUICE.NET