Love to be in the Kitchen

Smoked Sausage Hash

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This delicious Smoked Sausage Hash is ready in less than 30 minutes! A flavorful mix of hearty smoked sausage, crispy potatoes, and colorful vegetables. This dish is perfect for any meal of the day.

Smoked Sausage Hash

There’s nothing I love more than a delicious dinner full of flavor that’s quick and easy to prepare. Life is busy lately with soccer practice, busy weeknights and so much more. This flavorful Smoked Sausage Hash is the perfect simple meal solution for busy nights! I couldn’t believe how good this dish was! It was fun to prepare. I cut the vegetables after the sausage and the smell from the sausage was so good I was so tempted to eat some without cooking it!

This dinner turned out so good. It’s already one of my very favorite dinner recipes on my blog. It reminded me of Dutch Oven dinners that take hours to make from the amazing flavors I was getting from the smoked sausage and tasty vegetables. I don’t even more seasoning than salt and pepper because the ingredients are that good. But feel free to add Italian seasoning or Cajun seasoning if you’d like.

Hillshire Farm Smoked Sausage

I love cooking with Smoked Sausage. It’s so convenient and the flavor is outstanding! You can find more delicious and easy recipes here from Hillshire Farm.

Smoked Sausage Hash

Let me show you how quick and easy it is to make Smoked Sausage Hash.

Smoked Sausage Hash

First, you crisp up the potatoes.

Please note that this dinner only takes about 20-25 minutes to prepare but if you need to save on time and make it in as quick as 10 minutes you can cook the potatoes in a separate skillet while the sausage and vegetables cook. I chose to use just 1 skillet to save up on clean-up time plus I love cooking in my cast iron and I just have one in the size I needed.

Smoked Sausage Hash

Then you cook the smoked sausage. The look and smell of it were sure tempting me to eat it before this dinner was ready!

Smoked Sausage HashNext, add the vegetables and cook them until tender. I like to cook the onions for about 2 minutes before adding the peppers because I like my onions softer and my peppers crisper but it works just fine to cook them at the same time. I add garlic for the last 30 seconds to add that amazing fragrant flavor.

Smoked Sausage Hash

Looking so good!

Smoked Sausage Hash

The last step is to add the potatoes back in and that is IT! Could it be any easier? I think not! You wouldn’t believe how good my house smelled! This dinner is amazing. So quick, easy, and full of flavor! I know your family will love it as much as mine did.

Enjoy!

Also, check out my recipe for Chicken Sausage and Vegetable Skillet. 

You’ll love it!

Yield: ~4 servings

Smoked Sausage Hash

Smoked Sausage Hash
Prep Time 5 minutes
Cook Time 23 minutes
Total Time 28 minutes

Ingredients

  • 2 Tbsp. olive oil
  • 1 Tbsp. butter
  • 3-4 potatoes, cubed
  • 1 (14 oz.) package Hillshire Farm Smoked Sausage, sliced
  • 2 peppers, diced (red, green, or orange)
  • 1 med. onion, thinly sliced
  • 2 garlic cloves, minced
  • salt and pepper to taste
  • optional seasonings: Italian seasoning or Cajun

Instructions

  1. Heat the olive oil and butter over medium-high heat in a large skillet or cast iron. Add the potatoes and season with salt and pepper.
  2. Cook until desired crispiness about 10-15 minutes, stirring occasionally. Set aside using a slotted spoon.
  3. Turn the heat down to medium and cook the smoked sausage for 2 to 3 minutes on each side, until lightly browned.
  4. Add the onions and peppers and cook, stirring frequently, until the onions are soft and translucent and the peppers are tender. Add garlic and cook for 30 seconds. Season with salt and pepper.
  5. Stir the potatoes back in and continue cooking for another minute or two. Add more salt and pepper if needed or other seasonings as desired.

Notes

To save on time, cook the potatoes in a separate skillet while you cook the smoked sausage and vegetables.

© Becky

 

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Smoked Sausage Hash

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Comments

  1. Having tasted the exact dish that is featured in the photos, I am a witness to how awesome this dish is! Any meat and potatoes lover will very much enjoy this!

    Reply

  10. My husband hates new recipes but he loved this! We both did. I made it just the way it said and I added the italian seasoning that was suggested. It was enough for 2 meals each and we were happy to have leftovers the next day!! I may add cabbage next time just to see how that goes, Thanks for a new favorite recipe!

    Reply

  11. Just made this delicious recipe. For a retired couple it was enough for two meals! We had to have cornbread with it, gotta have that cornbread! Lol

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  12. Using pretty much the same recipe but add penne or rotini pasta plus water or wine. Or, just cook the pasta separately and add. Add some Cajun spice is nice. Picture makes me hungry for some!

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  13. This was so good, I used Eckrich Polska Kielbasa, orange and yellow peppers (which were on hand) and small yellow? potatoes which I cooked for 20 min to get them extra crispy. I chopped the onions a little thicker and I used Cajun seasoning (if using Cajun seasoning I would go easy on the salt since it has salt in it) I also topped with a little cheddar cheese at the end. I love kielbasa but the onions and potatoes were my favorite part.

    Reply

  15. Loved this!! I went heavy on the Tony’s and finished off with maple syrup drizzle for a sweet and spicy flare. My fiancé couldn’t get enough of it. Definitely a new favorite of ours!

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  16. I just fixed this for dinner and it was a BIG hit! Love how it’s all done in a skillet together!
    Thank you 😊

    Reply

  17. This is delicious and great for a family meal. I’m curious if you know how many calories are in a serving?

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  18. I love this recipe. I used three different colors of peppers with onions, that was already cut up and packaged. I also added zucchini that needed to be used up. I followed the rest of the the recipe the way it was written. Thank you. This is a keeper for sure. 👍

    Reply

  19. This was so good! I love the crispness the cast iron pan adds. Great flavor. Will definitely make again!

    Reply

  20. This was so good. Didn’t have Hillshire smoked sausage so I used brats. Had to break up instead of slicing. Grandson’s approved so I will make again.

    Reply

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