These {Dairy-Free} Strawberries & Cream Popsicles are the perfect treat for all this warm Spring weather we’ve been having (at least here in Utah)! With only 4 simple ingredients, you can be enjoying these in no time. Delicious and wholesome, this is a treat you can feel good about giving your kids!
Strawberries & Cream Popsicles {Dairy-Free}
Ingredients
- 1 can (14 oz) coconut cream*
- 1/3 cup sugar (more or less to taste)
- 1/2 tsp vanilla
- 2 lbs fresh strawberries
- Additional sugar to taste, if strawberries are tart
Instructions
- Refrigerate coconut cream until well chilled (I did it overnight).
- Chill mixing bowl and beaters for 5-10 minutes in the freezer prior to whipping cream.
- Place cold coconut cream in a mixing bowl. Beat for 3-5 minutes. Add in vanilla and sugar and whip to incorporate.
- Wash and hull strawberries, and puree in a blender. Taste for sweetness and add sugar if necessary. Keep in mind that the cream will add some sweetness, but some strawberries are tart and may need a little extra sweetener.
- Fold the cream into the strawberry mixture, and pour into popsicle molds. Freeze until hardened and enjoy!
Notes
* Coconut cream can be found in stores like Trader Joe’s, Asian markets, the Asian section of some grocery stores, or the mixers (like margaritas) section of some grocery stores.
* If you can’t find coconut cream, use full-fat coconut milk (canned). Look for milk withOUT guar gum as an ingredient. This is added to emulsify the cream…which means the cream won’t separate from the liquid, even when chilled. Cream content will vary from brand to brand.
*Regular cream can be substituted, use about 1 1/2 cups.
A few notes about coconut cream:
* Coconut cream can be found in stores like Trader Joe’s, Asian markets, the Asian section of some grocery stores, or the mixers (like margaritas) section of some grocery stores.
* If you can’t find coconut cream, use full-fat coconut milk (canned). Look for milk withOUT guar gum as an ingredient. This is added to emulsify the cream…which means the cream won’t separate from the liquid, even when chilled. Cream content will vary from brand to brand.
*Regular cream can be substituted, use about 1 1/2 cups.
Becky blogs over at Bite of Delight. She is wife to one, mama to four, and spends a ridiculous amount of time cleaning the kitchen…where she spends most of her time cooking up something new! When she’s not cooking (or doing dishes), you can find her running, reading, or trying to keep up with her kids. Follow along on Instagram or Facebook…she’s always cooking up something fun!
For a few more of Becky’s favorite treats, be sure to check out:
Banana Bread Bundlets // Peanut Butter Mousse in Chocolate Cups // Spring Nutter Butter Truffles
These look so good! And the fact that they are dairy-free is wonderful to me. I am lactose intolerant and miss eating creamy frozen treats. I will have to go to Costco and get some of their strawberries!
These look so good! I have a niece that has a diary intolercance and this will be perfect have in the freezer for when she comes over.
These look wonderful and healthy too. I bet many of the kids at our center would love these. Great for summer coming up!
These look so good! Thanks for sharing. Pinning.
These look so good and I love that they use coconut cream. Instantly better in my book. Thanks for sharing the recipe.
Yum, I just ate one for breakfast…this is my new favorite treat. Thanks for having me!
Thank you Becky! This recipe looks so good, I can’t wait to try it and share with my boys!