Love to be in the Kitchen

  • Home
  • Recipes
    • Recipes by Category (Visual)
  • Kitchen Tips
    • Tips & Tricks
    • Conversion Chart
    • Substitution Guide
  • Other
    • Becky’s Bites of Life
    • Parties
    • Baby Showers
  • About Me
  • Contact
    • Privacy Policy

Homemade Ice Cream Without an Ice Cream Maker!

July 31, 2014 by becky 1 Comment

Today I am excited to have Kari from Newlyweds on a Budget share this delicious recipe for Homemade Ice Cream. The best part is you don’t need an ice cream maker! This recipe looks so good. I am so going to make this with my boys today!
——————————————————————–
Hey Love to be in the Kitchen fans! I’m so grateful to Becky for letting me hang out and share her space today. I’m excited to share with you one of my very favorite recipes, it’s also one of my most popular, homemade ice cream without an ice cream maker!
 

It’s easy and comes out so creamy and delicious. Everything you’re hoping for in an ice cream. I don’t know about you, but for me ice cream is what summer is all about. Eating it on cones, dripping down chubby baby fingers, everything about it screams hot days and cool nights.

The secret to creamy delicious whipped ice cream without a maker is powdered sugar. If you use enough sugar it will make it impossible for ice crystals to form.(I didn’t say this was healthy did I, because it’s not-but so worth it.)  The best part is you can add anything you like to create your perfect ice cream. I used frozen fruit bars for convenience but you could also use frozen fruit, fresh fruit, syrups, etc. This version is adapted from this recipe.

 You’ll need-

1/2 cup Whipping Cream

1/4 cup Milk (I used 1%)

1/2 cup Powdered Sugar

1 cup add ins (fruit bars, fresh/frozen fruit, etc.)

Start by placing your whipping cream in a mixer. (You could use a handheld electric mixer) And whip the cream until it’s no longer runny. It should coat a fork without dripping off easily.

 

While that’s going place the milk and fruit of your choice into your blender and blend until completely liquid-it should be the consistency of a smoothie.

 

Once you have that, whisk the powdered sugar with your fruit/milk mixture. Be sure to that no lumps remain.

Then slowly pour the fruit and powdered sugar mixture into your mixer. This will make your whipped cream runny again so you need to turn the power up and whip it for a few minutes more. Again you want it to coat a fork without dripping off easily.

 

Then store it in a freezer safe container for at least 3 hours. This will make enough to serve 3-4 depending on how big your servings are. Serve it up and enjoy!

Kari

Filed Under: Desserts, Ice Cream/ Frozen Yogurt

« Heavenly Morsels
Becky’s Bites of Life- July »

Comments

  1. Amber @ Dessert Now, Dinner Later! says

    July 31, 2014 at 8:26 am

    Looks yummy! I have only ever seen the sweetened condensed milk with the whipped cream for no churn recipes, so this is a nice alternative!

    Reply

Leave a Reply Cancel reply

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Find Recipes

Sign up for new recipes

You'll receive an email only when new and delicious recipes are posted

THANKS FOR COMING BY!

I'm Becky. My recipes are easy and delicious and taste-tested by my husband and kids. I love creating in the kitchen and hope you enjoy! More…

Most Popular Recipes

Chicken Sausage and Vegetable Skillet
Slow Cooker Honey Garlic Meatballs
Honey White Bread
Healthy Juice Pulp Muffins
Skillet Cheesy Beef and Veggie Macaroni
Fudgy and Chewy Brownies
Maple and Brown Sugar Overnight Oats
Pesto Pasta Salad
Smoked Sausage Hash
Chocolate Protein Energy Bites

Save at Disney World!

200x200 chicken button

Copyright © 2023 · Love to Be in The Kitchen · BY JAM AND JUICE.NET