I LOVE when dinner takes no time at all to prepare AND is delicious! That’s exactly what this recipe is, quick and so good! All you do is add chicken, taco seasoning and salsa to your slow cooker. That is IT! I wasn’t sure what I would think of this recipe but after one bite I was amazed! It was so full of flavor! The first night we made tacos with the chicken but we had so many leftovers we got creative during the rest of the week. We made taco salad, burritos etc. And we were sad when the leftovers were gone! This is now one of my favorite recipes and we plan on making it once a month!
The chicken is so juicy and flavorful. It goes so well with about anything! I think next time I might add some corn and black beans and serve it over rice.
One Year Ago: Double Dark Chocolate Brownies
Two Years Ago: Chocolate Covered Brownie Hearts
Three Years Ago: Muddy Buddies
- 6 Boneless, Skinless Chicken Breasts, thawed
- 1 envelope Taco Seasoning
- 1 (16 oz.) jar Salsa
- Add the chicken to your slow cooker. Top with taco seasoning then salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, shred the chicken.
- Serve in tacos, burritos, over rice, as a taco salad, in soup etc.
Slightly adapted from Tasty Kitchen