A delicious recipe for Italian Lemon & Olive Oil Pound Cake. This cake has a wonderful natural lemon flavor and is moist and dense. It’s topped with a tasty lemon glaze to make it even yummier!We love all things Italian especially the food! My husband had a work party where each person brought a dessert from their favorite country to share so I made this delicious Italian Lemon & Olive Oil Pound Cake for it. This recipe was so fun to make. I love mixing together ingredients and it felt so fancy making this but it was plenty simple at the same time.
This recipe has delicious ingredients in it. Obvious lemon which I love. It makes my hands smell so good! It also has olive oil (obviously again) and ricotta. Yum! Once it’s baked it’s topped with a beautiful and simple lemon glaze. I made sure I got to keep a piece to myself before he took it to work and man was it good! I love the lemon in it and the lemon glaze is perfect.
One Year Ago: Pepperoni Pizza Grilled Cheese
Two Years Ago: Thick and Chewy Chocolate Chip Cookies (My favorite cookie!)
Three Years Ago: Weekend Brunch Casserole
Slightly adapted from The Brooklyn Ragazza
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