A review of your favorite recipes from February, a little from my life and dinner inspiration for March!
Oh, February! What a month it was! The highlight of the month for us was the day we were waiting to find out if my husband got his dream job or not! He works at BYU and LOVES it! But his dream position became available. It was a Friday that he would find out and I was so nervous all day waiting for him to call! He finally called me just before 4 pm to let me know that HE GOT THE JOB! I was so happy I cried! He’s worked SO hard for our family and he deserves this so much! We are so happy and feel very blessed. Now I am looking forward to him graduating with his MBA degree in the summer. It has been a lot of work for both of us but certainly worth it in the end. (But I can’t wait to have my husband back!) He also celebrated his birthday this month so that was fun to celebrate too!
Here’s a look back at February…
Favorite Recipes in February…
Chocolate Lovers Muddy Buddies was your favorite recipe in February! These Muddy Buddies rock! With an extra dose of chocolate and your favorite chocolate candy mix-ins, it’s a chocolate lovers dream come true!
Also popular were Slow Cooker Honey Garlic Meatballs, Baked Boneless Buffalo Wings, Marinated Grilled Pork Chops and No Bake Monster Cookie Energy Bites.
Becky’s Bites of Life:
My darling baby is growing up so fast! He’s 17 months and the cutest little guy on the planet! I’m slightly obsessed with him. (I’m crazy in love!) He brings so much joy to our family!
Sunday morning with my little ones!
My husband and I take turns each month or so taking the older boys out on a date. Sometimes we go with just one of them or both. This past week I took them out to eat at Purple Turtle and then to see Peter Rabbit. They laughed so hard throughout the movie. It was so cute!
Dinner Inspiration for March:
For St. Patrick’s Day:
Corned Beef and Cabbage from Wholefully
Reuben Roll Ups from Spending with Pennies
Avocado Pesto Pasta from Love to be in the Kitchen
Guilt Free Slow Cooked Shoulder of Lamb from Recipe This
Slow Cooker Honey and Brown Sugar Ham from Mama Cheaps
Slow Cooker Turkey Breast from Love to be in the Kitchen
Thoughts/Things I’m Loving Lately:
-I bought my husband these glass meal prep storage containers for his lunches at work. He is loving it so far! About every other week I make us meal prep lunches for the week. The rest of the time we usually have leftovers.
-I bought myself this pink 16 oz. water bottle. I love that it replaces plastic water bottles and keeps my water cold. I love it so much I bought a blue and black one for my boys.
-I’ve been trying out different protein bars lately and so far my favorite is the G2G protein bars. It tastes really good and has 18 grams of natural protein in each bar. (Costco has it in the refrigerated section.) The tastes reminds me of my energy bites which makes me think I should make a protein energy bite! Would you want to see that recipe on my blog?
What products or things are you loving lately? I’d love to hear!
Do you have any food traditions for St. Patrick’s Day? Leave me a comment and let me know!
Stay tuned for more fun and delicious recipes! I have some delicious recipes coming your way!
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Yay, congrats to your husband! I’m so happy for you and your family!
Seriously, how is your little man so big already? He’s adorable, but so is your whole family. 😉
As for St. Patrick’s Day foods, my mom always made colcannon. I couldn’t stand it. I don’t think that I would mind it so much now, though!
Thanks so much Karen! My kids are all growing up so fast! It’s a joy to watch them grow up though.
I had to google colcannon! I can’t believe I hadn’t heard of it. I’d have to try it to know if I liked it.