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Oreo Pie Crust Recipe

November 19, 2015 by becky 8 Comments

Homemade Oreo Pie Crust is easy and yummy! It’s quick to make and tastes better than store-bought!
Oreo Pie Crust Recipe

Oreo Pie Crust is my favorite pie crust! Oreos are so good and even better made into a pie crust! My all-time favorite pie (Chocolate Silk Pie) is made using the Oreo pie crust. Making homemade Oreo pie crust is so simple to make and will make whatever you choose to fill it with a hit at Thanksgiving or whenever and wherever you serve your pie!

With only a few quick steps you will have an amazing homemade Oreo pie crust in no time!

Oreo Pie Crust

The first step is to crush up the Oreos. You can either place it in a zip-lock bag and smash it until there are fine crumbs or my preferred method is to use my food processor. It’s so fast and you get fine crumbs in less than 20 seconds!

People often ask me if the creme needs to be removed. That’s a definite no! Keep it! I think they ask because you can’t really see it once the Oreos are crushed up. The creme is the best part right?

Oreo Pie Crust

Look at those delicious Oreo crumbs!

Oreo Pie Crust

Next, you mix in a little butter to the Oreo crumbs and dump it in your pie pan.

Oreo Pie CrustPress the crumbs evenly on the bottom and sides of the pie pan. You could use the bottom of a glass cup but I usually just use my fingers.

Bake it for 8 minutes then let it cool before filling it however you’d like! You don’t even have to bake it if you want a softer pie crust, such as for an ice cream pie. Just chill it instead for about 30 minutes to an hour.

I often make my pie crust a day or two in advance before I need it and just wrap it tightly with plastic wrap.

 

Oreo Pie Crust

Oreo Pie Crust

Oreo Pie Crust

Ingredients

  • 24 Oreos
  • 4 Tbsp. unsalted butter, melted

Instructions

  1. Crush Oreos into fine crumbs using either a food processor or placing the Oreos in a zip-lock and crush into crumbs using a rolling pin or glass cup.
  2. In a medium-sized bowl mix together the Oreo crumbs and the melted butter and until well combined.
  3. Place the crumbs into a pie pan and press into the bottom and sides evenly.
  4. Bake at 350 for 8 minutes for a slighter crispy pie crust. Cool before filling. (My preferred way.)
  5. If making a baked pie recipe, bake as stated above then add that filling and bake according to recipe.
  6. Or chill for 30 min.-1 hour before filling with a no-bake pie filling.
© Becky

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Oreo Pie Crust

Filed Under: Desserts, Pies, Thanksgiving

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Comments

  1. Aliza B says

    November 19, 2015 at 6:51 pm

    My daughter wanted an ice cream cake for her birthday, maybe I will use this pie crust and make an ice cream pie instead!

    Reply
    • becky says

      November 20, 2015 at 3:17 pm

      Oh yes! She will love it. This is much easier and just as good!

      Reply
  2. Ruby says

    December 14, 2016 at 1:33 pm

    Hi I would like to make the crust a day before I add the filling so can u give me more details for that? Do I keep it in the fridge overnight or…? Thanks

    Reply
    • becky says

      December 14, 2016 at 5:38 pm

      Hi Ruby! I would say if you baked the crust just keep it wrapped up on the counter top but if you just chill it then keep it in the fridge until you are ready for it.

      Reply
  3. Chloe says

    August 10, 2017 at 9:08 am

    do I need pie weights for this?

    Reply
    • becky says

      August 10, 2017 at 10:48 am

      No, you don’t.

      Reply

Trackbacks

  1. Oreo Peanut Butter Cup Pie - Love to be in the Kitchen says:
    November 19, 2016 at 10:33 pm

    […] that makes pie extra delicious! Feel free to buy store-bought but I always make my own homemade Oreo Pie Crust because it’s crazy easy and extra […]

    Reply
  2. Chocolate Chip Cookie Dough Stuffed Oreos - Love to be in the Kitchen says:
    November 26, 2016 at 3:35 pm

    […] Oreo Pie Crust Recipe […]

    Reply

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I'm Becky. My recipes are easy and delicious and taste-tested by my husband and kids. I love creating in the kitchen and hope you enjoy! More…

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