If you don’t like dark chocolate just use regular or dutch cocoa powder. It’s a delicious recipe and you will love it!
Just a note about this recipe. After you make the ice cream mixture you will refrigerate it for a couple of hours or overnight. Then right before churning it you will add the vanilla. Do not forgot this step. Trust me. It makes a big difference! This is also a great ice cream base recipe for adding in any mix-ins you would like.
One Year Ago: Dark Double Chocolate Brownies
Two Years Ago: Fudgy Homemade Brownies
Adapted from Sweet Cream & Sugar Cones