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Pumpkin Pie Ice Cream Pie with a Gingersnap Crust

November 9, 2012 by becky 11 Comments

Pumpkin Pie Ice Cream Pie with a Gingersnap CrustI don’t like regular pumpkin pie so I decided to twist things up and make my own yummy version! I was so excited to make this and even more excited when I tasted how good it was! I made my own gingersnaps and  turned it into this to-die-for pie crust. Then I made my own amazing pumpkin pie ice cream and turned it into this yummy pie!

The gingersnap crust is so amazing! I love how unique it is and it is so full of flavor. Then it is topped with the lovely pumpkin pie ice cream. I shared this with a few people and everyone was crazy about it! So why not switch things up this Thanksgiving and go for something unique and in my opinion far better than regular pumpkin pie.

Pumpkin Pie Ice Cream Pie with a Gingersnap Crust

I haven’t looked recently but I’m pretty sure they sell pumpkin pie ice cream at the store. So if you don’t have an ice cream maker you could use that. And if you can’t find that you could make your own by using store bought vanilla ice cream and adding some pumpkin puree and spices to it. Here is a good recipe that you could check out to help you make your own. (Just add less milk or no milk at all than it says so it’s not too thin.)

Pumpkin Pie Ice Cream Pie with a Gingersnap Crust

Pumpkin Pie Ice Cream Pie with a Gingersnap Crust

Ingredients:
1 Gingersnap Crust
about 3 cups Pumpkin Pie Ice Cream, homemade, store-bought

Directions:
If using homemade ice cream, as soon as the ice cream is finished churning spoon out about 3 cups on top of crust and smooth out. If using store-bought ice cream let soften before scooping onto pie crust. Make sure it is soft enough to smooth out but not melted. Place pie in freezer for at least 4 hours to let firm. When ready to serve, slice pie and serve with whipped cream.

Filed Under: Fall Recipes, Pies, Thanksgiving

« Pumpkin Pie Ice Cream
Homemade Chocolate Cookie Pie Crust »

Comments

  1. Six Sisters says

    November 11, 2012 at 10:36 pm

    Just wanted to say THANKS for linking up to our Strut Your Stuff Saturday Link Party with your yummy pumpkin pie ice cream and delicious gingersnap crust!! Looks so good! We hope you’ll visit again with more yummy recipes. Thanks for coming! -The Six Sisters

    Reply
  2. Mariel says

    November 13, 2012 at 4:30 am

    I would love for you to share this (or any of your other great ideas) at the link party going on through tomorrow night at ‘Or so she says …’ Hope to see you there! http://www.oneshetwoshe.com

    Reply
  3. So Domesticated says

    November 13, 2012 at 4:40 pm

    Ice cream in a ginger snap crust…… no more information is needed. Definitely going to have to try!

    Reply
  4. Jeri Accardo says

    November 22, 2013 at 8:37 am

    That looks sooooo gooood!!! I think I am making that one for sure next week!!

    Reply
  5. Tara L says

    December 18, 2013 at 11:28 am

    This looks divine! I pinned it on my pinterest, thanks for sharing!

    Reply
    • becky says

      December 26, 2013 at 6:46 pm

      Thanks!

      Reply

Trackbacks

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I'm Becky. My recipes are easy and delicious and taste-tested by my husband and kids. I love creating in the kitchen and hope you enjoy! More…

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