This recipe comes from my friend Linsey. Remember my friend get together when we had pillow cookies? She made this for us for lunch and we all loved it! I made it for dinner the other night and I couldn’t stop saying how good it was! Derek loved it too. It’s so good. They serve these at Chili’s as an appetizer but I am sure my recipe is much healthier!
This recipe is like a chimichanga just with a cool name. Instead of frying it to make it crisp I learned a healthier way of doing it from my Food Network magazine. You just melt a little butter with a little oil and brush it on the baking sheet and on the eggrolls and bake it. It is so good! I love crispy things so I’m always happy when the oven can make things crispy. The sauce that goes with it is so yummy too!
These look fantastic! And you’re right, I’m sure they’re much healthier than the restaurant version. I’m bookmarking the recipe to make them soon!