These Crepes with Nutella and Strawberries are the perfect sweet treat! Soft, thin crepes filled with creamy Nutella and juicy strawberries. Easy to make for breakfast, brunch, or dessert!
Crepes with Nutella and Strawberries are a dream come true! They’re soft, thin, buttery crepes filled with warm Nutella and sweet, juicy strawberries. My kids go crazy for these every time I make them—and I love how easy they are to whip up! Whether you’re making a special breakfast, planning a fun weekend brunch, or serving a light dessert, these crepes are always a hit.
You can also switch things up with other toppings like bananas, raspberries, whipped cream, or a dusting of powdered sugar. So good!
Ingredients to Make Crepes with Nutella and Strawberries:
- Eggs- The eggs bind the ingredients together, adding a rich flavor and more protein to the crepes.
- Milk- Using milk as the liquid in crepes gives them a smooth and creamy texture.
- Butter- Adds richness and flavor.
- Granulated Sugar- Just a little goes a long way! I have found 2 tablespoons to be the perfect amount.
- Salt- Balances out the sweetness and adds to the delicious flavor of the crepes!
- Vanilla Extract – This enhances the crepes by adding a fantastic aroma and flavor.
- All-Purpose Flour- Gives the crepes structure and keeps them light and delicate.
- Nutella– Adds a creamy, chocolate-hazelnut indulgence that makes the crepes irresistibly sweet and rich.
- Stawberries– Gives it a fresh, fruity burst that balances the sweetness of the Nutella and adds a pop of color and flavor.
How to Make Crepes with Nutella and Strawberries:
Whisk together the wet and dry ingredients, then cook thin layers in a lightly buttered pan until lightly browned.
The crepes are so beautiful, light, and tender.
Assemble the Crepes:
Once the crepes are cooked but still warm, spread a generous spoonful of Nutella over each one and top with fresh, sliced strawberries. Fold or roll them, sprinkle a little powdered sugar on top if you like, and serve with extra berries or a dollop of whipped cream. Enjoy them right away while they’re warm and slightly gooey—every bite is pure comfort!
Tips & Ideas
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Warm the Nutella just a little—it spreads so much easier that way.
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The batter can be made the night before and stored in the fridge, perfect for a quick morning.
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These crepes are delicious with bananas or raspberries, too.
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Leftovers? Freeze the crepes unfilled with parchment paper in between, and reheat whenever a craving hits.
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Crepes with Nutella and Strawberries
Ingredients
- 3 large eggs
- 1 ¼ cup milk
- 2 tablespoons butter (melted)
- 2 tablespoons sugar
- ½ teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1 cup unbleached all-purpose flour
- Butter for the pan
- Nutella ~1/2-2/3 cup
- Strawberries ~2 cups
- Optional: Whipped cream (chocolate sauce, powdered sugar...)
Instructions
- 1. In a blender, mix the eggs, milk, butter, sugar, salt, and vanilla extract for about 10 seconds. Add the flour and blend for about 30 seconds. The batter should be smooth.
- 2. Transfer the batter to a bowl. If you have time, let the batter rest for 30 minutes up to 24 hours. (Cover and chill in the fridge.)
- 3. Warm up a nonstick 8-10-inch pan or crepe pan over medium heat. Add a little butter to the pan. When it starts to foam, add about ¼ cup of the batter in the center of the pan. Immediately lift the pan off the heat and swirl the batter so that it forms a thin, even circle on the bottom of the pan.
- 4. Cook the crepe until the batter is just set and the underside is lightly golden, about 1 minute.
- 5. Using a rubber spatula, loosen the sides of the crepe and gently flip it in the pan; cook for another 45 seconds.
- 6. Transfer crepes to a plate. Repeat until all batter is gone.
- 7. Once the crepes are cooled a little, spread about 1 tablespoon of Nutella over each crepe. Top with sliced strawberries and fold or roll as desired. For an extra touch, add a dollop of whipped cream, dust with powdered sugar, or drizzle with chocolate syrup. Serve immediately and enjoy!
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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