It’s always nice to have a quick meal or snack on hand. My husband loves having ready-made lunches for work and I love having something ready for lunch or a snack so I don’t have to be busy cooking while my son is awake. I don’t know about you but I think a lot of the food in the freezer section at the grocery store looks really good. But usually, it’s too expensive or too unhealthy for me to consider buying so I decided to make my own.
The other day I was out with my husband getting a free shake for my birthday from Del Taco. I was hungry so I also got 2 tacos and then I thought why not have taco meat ready to eat at home? So today I made that and another recipe I will share later.
Tacos
Ingredients
Taco Meat
- 1 medium onion (chopped)
- 1 lb. ground beef
- 1/2 tsp kosher salt
- 1/2 tsp. garlic powder
- *taco seasoning ingredients (below)
- 2/3 cup water
- 1 beef bouillon cube
- optional add-in: kidney, pinto or black beans
Taco Seasoning
- 1 1/2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon cornstarch
- 1 teaspoon kosher salt
- 1 teaspoon hot smoked paprika (or regular paprika)
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
Instructions
- Add 2 tablespoons of oil to the skillet at medium heat. Once the oil is hot, add the onion and cook until softened and lightly browned, about 3 to 4 minutes. Add the ground beef, 1 teaspoon salt, and garlic powder. Cook until browned, about 3 to 4 minutes, stirring occasionally, to break up the meat. Drain grease.
- Add the taco seasoning ingredients, water, and bouillon cube. Bring to a simmer and cook, uncovered, until sauce is slightly thickened, 2 to 3 minutes.
- (Add a can of beans if you'd like.)
Notes
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
Did you make this recipe? Leave a comment!
Frozen meals are really great! They help me save $ and eat healthily on a really busy schedule.
I’m excited for your new blog. James and I will definitely benefit from it. By the way, I never forwarded the message to you that James that your strawberry short cupcakes were DIVINE!!
YAY! I’m excited for your new blog and all of your tips for the kitchen….I am in desperate need!
I had to come see this post after checking out the pumpkin truffles 🙂 The “first post” always interests me. I’ve been blogging for about a year and a half, and some of those first posts just make me cringe 🙂 If only I knew then…this is a great idea, by the way. We probably eat tacos 2-3 times a month, so it would make sense to put some aside for freezing! Thanks for the idea!
haha Yeah first posts are pretty funny! I sill make this recipe though.