Crock Pot Creamy Italian Chicken is an easy slow cooker recipe that everyone will love!

I’ve had this recipe for years and am so excited to finally be sharing it with you guys! We make this recipe pretty often so I’m not sure why it’s taken me so long to finally post it. This is one of the easiest recipes you will ever make! You pretty much just add the ingredients to the crock pot and your work is done! The taste is amazing. Delicious and full of flavor.

I love that is uses a dry Italian dressing mix. So many delicious spices.

You also add cream cheese and cream of chicken soup. Feel free to add a homemade version of the cream of chicken if you prefer!

We like to serve this over mashed potatoes but rice and pasta are great too! The best part about this dinner is that my kids love it. It makes me happy when they love dinner!

I make this recipe once a month, usually on Sundays because it’s so easy!

Enjoy!

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Crock Pot Creamy Italian Chicken

5 from 7 votes

Author Becky

Ingredients

▢ 4-5 boneless (skinless chicken breast (fresh or frozen))
▢ 1 pkg. dry Italian dressing mix
▢ 4 Tbsp. butter
▢ 1 8 oz. pkg. cream cheese, cut into small cubes
▢ 1 10.75 oz. can cream of chicken soup

Instructions

Place chicken in the slow cooker and top with the dressing mix and butter. Cook on low for 4-5 hours or high for 3 hours.
30 minutes-1 hour before serving, shred the chicken. Cut the cream cheese into small cubes and add the cream cheese and cream of chicken soup to the chicken. Stir and cover.
Serve over mashed potatoes, rice, or noodles.

Notes

You can add some southern style hash browns to the crock pot during the last hour or two of cooking, or you can add diced potatoes at the beginning of cooking along with an extra can of cream of chicken soup.

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.