Tacos
Ingredients
Taco Meat
- 1 medium onion (chopped)
- 1 lb. ground beef
- 1/2 tsp kosher salt
- 1/2 tsp. garlic powder
- *taco seasoning ingredients (below)
- 2/3 cup water
- 1 beef bouillon cube
- optional add-in: kidney, pinto or black beans
Taco Seasoning
- 1 1/2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon cornstarch
- 1 teaspoon kosher salt
- 1 teaspoon hot smoked paprika (or regular paprika)
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
Instructions
- Add 2 tablespoons of oil to the skillet at medium heat. Once the oil is hot, add the onion and cook until softened and lightly browned, about 3 to 4 minutes. Add the ground beef, 1 teaspoon salt, and garlic powder. Cook until browned, about 3 to 4 minutes, stirring occasionally, to break up the meat. Drain grease.
- Add the taco seasoning ingredients, water, and bouillon cube. Bring to a simmer and cook, uncovered, until sauce is slightly thickened, 2 to 3 minutes.
- (Add a can of beans if you'd like.)
Notes
*Freeze the taco meat in small ziplock bags enough for one flour taco or 2 corn tortillas, or in bigger portions if you want to use it for a family meal.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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