Slightly adapted from the Food Network Magazine (December 2012)
It’s the season for ginger! I’ve been wanting to make gingerbread but never got around to searching for a recipe. So when my Food Network magazine came this month and I saw it had this easy recipe for Gingerbread Muffins I quickly whipped up a yummy batch. I had never had gingerbread or ginger muffins before so I didn’t know if I’d like it. Once it slightly cooled I ate one right up. And… of course it was amazing!
I loved how the top was slightly crunchy while the rest of the muffin was soft. It has a nice hint of ginger and my favorite part is a hint of chocolate since the recipe calls for 2 tablespoons of cocoa. Mmm! These would be perfect for a neighbor gift or just for a nice warm snack.