This delicious Smoked Sausage Hash is ready in less than 30 minutes! A flavorful mix of hearty smoked sausage, crispy potatoes, and colorful vegetables. This dish is perfect for any meal of the day.
There’s nothing I love more than a delicious dinner full of flavor that’s quick and easy to prepare. Life is busy lately with soccer practice, busy weeknights, and so much more. This flavorful Smoked Sausage Hash is the perfect simple meal solution for busy nights! I couldn’t believe how good this dish was! It was fun to prepare. I cut the vegetables after the sausage, and the smell from the sausage was so good, I was so tempted to eat some without cooking it!
This dinner turned out so good. It’s already one of my very favorite dinner recipes on my blog. It reminded me of Dutch Oven dinners that take hours to make, from the amazing flavors I was getting from the smoked sausage and tasty vegetables. I don’t even need more seasoning than salt and pepper because the ingredients are that good. But feel free to add Italian seasoning or Cajun seasoning if you’d like.
I love cooking with Smoked Sausage. It’s so convenient, and the flavor is outstanding! You can find more delicious and easy recipes here from Hillshire Farm.
Let me show you how quick and easy it is to make Smoked Sausage Hash.
First, you crisp up the potatoes.
Please note that this dinner only takes about 20-25 minutes to prepare, but if you need to save on time and make it in as quickly as 10 minutes, you can cook the potatoes in a separate skillet while the sausage and vegetables cook.
I chose to use just 1 skillet to save up on clean-up time, plus I love cooking in my cast iron, and I just have one in the size I needed.
Then you cook the smoked sausage. The look and smell of it were sure tempting me to eat it before this dinner was ready!
Next, add the vegetables and cook them until tender. I like to cook the onions for about 2 minutes before adding the peppers because I want my onions softer and my peppers crisper, but it works just fine to cook them together. I add garlic for the last 30 seconds to add that amazing fragrant flavor.
Looking so good!
The last step is to add the potatoes back in, and that is IT! Could it be any easier? I think not! You wouldn’t believe how good my house smelled! This dinner is amazing. So quick, easy, and full of flavor! I know your family will love it as much as mine did.
Enjoy!
Also, check out my recipe for Chicken Sausage and Vegetable Skillet.
You’ll love it!
You might also like:
- Five-Cup Fruit Salad
- Pistachio Pudding Salad
- Honey White Bread Recipe
- The BEST Classic Sourdough Recipe
Smoked Sausage Hash
Ingredients
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 3-4 potatoes (cubed)
- 1 14 oz. package Hillshire Farm Smoked Sausage, sliced
- 2 peppers (diced (red, green, or orange))
- 1 med. onion (thinly sliced)
- 2 garlic cloves (minced)
- salt and pepper to taste
- optional seasonings: Italian seasoning or Cajun
Instructions
- Heat the olive oil and butter over medium-high heat in a large skillet or cast iron. Add the potatoes and season with salt and pepper.
- Cook until desired crispiness about 10-15 minutes, stirring occasionally. Set aside using a slotted spoon.
- Turn the heat down to medium and cook the smoked sausage for 2 to 3 minutes on each side, until lightly browned.
- Add the onions and peppers and cook, stirring frequently, until the onions are soft and translucent and the peppers are tender. Add garlic and cook for 30 seconds. Season with salt and pepper.
- Stir the potatoes back in and continue cooking for another minute or two. Add more salt and pepper if needed or other seasonings as desired.
Notes
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
Did you make this recipe? Leave a comment!
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Having tasted the exact dish that is featured in the photos, I am a witness to how awesome this dish is! Any meat and potatoes lover will very much enjoy this!
So glad you liked it! 😉
What kind of potatoes do I need to buy the once that is hard I just cut them up in pieces
You can use about any type of potato such as red, Yukon, russet etc.
I made this but also made scrambled eggs to go with it and had breakfast for dinner
What a tasty addition! 🙂
I’ve used this recipe and added chopped cabbage with or without the potatoes too. It’s delicious either way.
I love a super simple dinner! I love that this is a complete meal all in one dish- looks delicious!
Thanks so much! Simple and delicious dinners are the best! 🙂
I always like any meal with lots of added veggies!
Me too! That’s the best part especially when my kids love it too!
This is a great meal to make on a busy baseball night! Thanks for sharing. YUM!
Thanks for stopping by! Quick and yummy recipes are the best! 🙂
This looks like such a tasty and easy meal! Definitely going to add it to our menu for next week.
Thank you! It was so good. Enjoy!
I love that it’s so simple yet so delicious!
Thanks! That’s the best part!
We use it in fried rice but this looks good too!
That’s a great idea!
This looks amazing!
Thanks! We loved it!
Hi Becky, how many servings is this meal?
Renee
I would say if this is the main dish then it would serve about 4 people. More if you are also serving other food with it. Enjoy!
My husband hates new recipes but he loved this! We both did. I made it just the way it said and I added the italian seasoning that was suggested. It was enough for 2 meals each and we were happy to have leftovers the next day!! I may add cabbage next time just to see how that goes, Thanks for a new favorite recipe!
Thanks for sharing! I’m so glad you both loved it. Adding cabbage is a great idea!
Just made this delicious recipe. For a retired couple it was enough for two meals! We had to have cornbread with it, gotta have that cornbread! Lol
That’s so great! Isn’t it such a great meal?! I love that you added cornbread. That’s always a good idea!
Using pretty much the same recipe but add penne or rotini pasta plus water or wine. Or, just cook the pasta separately and add. Add some Cajun spice is nice. Picture makes me hungry for some!
Great idea! I have a similar recipe to what you are saying that I think you would like! My kids like it so much we have it at least once a month! https://lovetobeinthekitchen.com/2018/06/18/one-pot-cheesy-smoked-sausage-pasta/
This was so good, I used Eckrich Polska Kielbasa, orange and yellow peppers (which were on hand) and small yellow? potatoes which I cooked for 20 min to get them extra crispy. I chopped the onions a little thicker and I used Cajun seasoning (if using Cajun seasoning I would go easy on the salt since it has salt in it) I also topped with a little cheddar cheese at the end. I love kielbasa but the onions and potatoes were my favorite part.
Oh wow. That sounds incredible! Thank you for sharing how you made it!
Delicious! We love it served with saurkaut!
That sounds like a great addition!
Loved this!! I went heavy on the Tony’s and finished off with maple syrup drizzle for a sweet and spicy flare. My fiancé couldn’t get enough of it. Definitely a new favorite of ours!
That sounds incredible! Thank you for sharing! 🙂
I just fixed this for dinner and it was a BIG hit! Love how it’s all done in a skillet together!
Thank you 😊
Wahoo! So glad you loved it! 🙂
This is delicious and great for a family meal. I’m curious if you know how many calories are in a serving?
Thanks! I don’t have nutrition information on my recipes right now. Sorry!
I love this recipe. I used three different colors of peppers with onions, that was already cut up and packaged. I also added zucchini that needed to be used up. I followed the rest of the the recipe the way it was written. Thank you. This is a keeper for sure. 👍
Nice! So glad you enjoyed it!
This was so good! I love the crispness the cast iron pan adds. Great flavor. Will definitely make again!
Thanks for a great review!
This was so good. Didn’t have Hillshire smoked sausage so I used brats. Had to break up instead of slicing. Grandson’s approved so I will make again.
Hi, how much does this feed?
Renee
Around 4.
I added Italian dressing on it after done cooking. Very good!!!!!
That sounds like a great addition!
Can you use the hash brown potatoes also or does it have to be potatoes
Myrtle
Yes, that should work!
This was good! I actually used Aidell’s Chicken Sausage with Apple… Yukon Gold Potatoes. Very good! Thank you
Sounds so good!
This is super simple! I even made it easier and used frozen fajita veggies instead of cutting them fresh. Winner
So smart!
Very good. Both husband and I liked it. Used Mortons Nature’s Seasons instead of Italian seasoning. Will make again.
I haven’t tried that seasoning yet. Thanks for sharing! 🙂
I actually diced and precooked my potatoes in the microwave for 4-5 minutes and then fried them as directed. Saved time.
Will this work if you don’t have a cast iron skillet?
Yes. Just might be a touch less crispy.
Hi. are there nutrition facts?
My family of 6 loved this recipe. I also used chorizo because I didn’t think the smoked sausage would be enough. I scrambled 2 eggs in the hash.
Thanks for sharing. That sounds like such a great twist on this recipe! 🙂