This recipe is a fabulous find from Pinterest. It was so quick to put together. It’s very similar to potato skins but so much faster to make and I actually liked this better. I loved the crispiness of the potatoes and of course the amazing taste the cheese and bacon brought to it. You could even dip these in sour cream. You could serve these either as a side-dish or an appetizer.
Cheese and Bacon Potato Rounds
Ingredients
- 4 baking potatoes (cut into ½ inch slices)
- ¼ cup melted butter
- 8 sliced bacon-cooked and crumbled
- Cheddar cheese
- Green onions
Instructions
- Preheat oven to 400 F. Brush both sides of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 F oven for 30-40 minutes or until lightly browned on both sides, turning once.
- When potatoes are ready, top with bacon, cheese, and green onions; continue baking until the cheese has melted.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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Recipe adapted from All Recipes
Think I will try this recipe. It is so simple and obvious really but just never thought of it before.