Cheese and Bacon Potato Rounds
Ingredients
- 4 baking potatoes (cut into ½ inch slices)
- ¼ cup melted butter
- 8 sliced bacon-cooked and crumbled
- Cheddar cheese
- Green onions
Instructions
- Preheat oven to 400 F. Brush both sides of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 F oven for 30-40 minutes or until lightly browned on both sides, turning once.
- When potatoes are ready, top with bacon, cheese, and green onions; continue baking until the cheese has melted.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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