Easy Yogurt Chicken Recipe with a Ritz Cracker and Parmesan crust.
This recipe is from my best friend from high school, Linsey. We’ve been friends since our sophomore year. We used to hang out all the time and we still keep in touch. I loved having dinner with her family since dinner was always great. Yogurt chicken was one of those yummy dinners.This just might be my favorite chicken recipe ever. The chicken is moist and tender and the cracker crust has the most wonderful taste. You will love it!
Yogurt Chicken
2 cups crushed Ritz crackers
3 tbsp. parmesan cheese
1 tsp. garlic salt
1 tsp. season salt
8 boneless chicken breasts
1 cup plain yogurt
1/4 cup melted butter
Combine Ritz crackers, parmesan cheese, garlic salt and season salt to make crumb mixture. Set aside. Use paper towel to pat dry the chicken. Coat the chicken with yogurt. Roll in crumbs.Place in 9×13 baking dish. Drizzle melted butter over the chicken. Bake for 30 minutes or until internal chicken temperature reaches 165° Fahrenheit.
Looks yummy! I’m going to try to make it for dinner tomorrow! Thanks!
Hooray! I am famous…hehe!