Recently I made a big mistake totally on accident of course and ended up losing 3 years of pictures on this blog plus 5 years on my family blog. Totally depressing. I am slowly adding back the pictures on here and hope you all will be very patient with me! Since any spare time I can find in my days is spent fixing this problem I am so grateful for some of my blog friends who will be guest posting over the next few weeks. Today we have my friend Alex who so graciously offered to do a guest post today. Thank you so much Alex! This recipe looks amazing!

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Hey everyone! I’m so happy to be back over here on Becky’s blog guest posting. I’m Alex and I blog over at AlexHaralson.com. I write about DIY, crafts, health living, cleaning and organization, and the occasional recipe. Here are some of my recent posts you might enjoy…

Cleaning and Disinfecting a Pack N Play collage

Cleaning house getting ahead on the housework

Last time I was here, I posted my favorite Pasta Spinach Salad. Today I’m sharing one of my favorite ways to prepare chicken. It’s easy, has very few ingredients, and takes little time to prep, it’s our Ritz and Rosemary Chicken!

This recipe is one of my go to’s that I know everyone, including my occasionally picky boys will eat. Enjoy!

Ritz and Rosemary Chicken

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Author Alex Haralson

Ingredients

▢ 4-6 Chicken breasts
▢ 1 tube of Ritz crackers
▢ about 4 Tablespoons of butter
▢ dried Rosemary

Instructions

Melt the butter in a microwave safe bowl.
In another bowl, crush the crackers pretty finely.
Dip each chicken breast in the butter then in the crackers.
Place in a baking dish and sprinkle with rosemary to your liking.
Bake at 350 degrees for 50 minutes.

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.