Crock Pot Creamy Italian Chicken
Ingredients
- 4-5 boneless (skinless chicken breast (fresh or frozen))
- 1 pkg. dry Italian dressing mix
- 4 Tbsp. butter
- 1 8 oz. pkg. cream cheese, cut into small cubes
- 1 10.75 oz. can cream of chicken soup
Instructions
- Place chicken in the slow cooker and top with the dressing mix and butter. Cook on low for 4-5 hours or high for 3 hours.
- 30 minutes-1 hour before serving, shred the chicken. Cut the cream cheese into small cubes and add the cream cheese and cream of chicken soup to the chicken. Stir and cover.
- Serve over mashed potatoes, rice, or noodles.
Notes
You can add some southern style hash browns to the crock pot during the last hour or two of cooking, or you can add diced potatoes at the beginning of cooking along with an extra can of cream of chicken soup.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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