This Bleu Cheese Dip is so simple to make and perfect for any party! It goes so well with veggies or buffalo wings!

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I love serving this dish along with Boneless Baked Buffalo Wings, celery, and carrots.

I never thought I’d fall in love with bleu cheese but I am so in love these days! I used to think it was so weird and funny looking but then I grew up and gave it a chance. It’s amazing. I love how bleu cheese transforms a dish to average to spectacular! I first really started liking bleu cheese when I would order the Bleu Cheese Chicken Sandwich from Smashburger. It was amazing! But to my dismay, it’s no longer on their menu. I also really love it on Red Robin’s Bleu Ribbon Burger.

I love how quick this dip comes together! All you do is mix together sour cream, bleu cheese, mayo, garlic and a little lemon juice and milk. Then you add salt and pepper. I used my food processor but next time I’m just going to mix it up by hand in a bowl. If you do that and don’t want big chunks in your dip just break them up into smaller pieces as you add it in. Then refrigerate it until you are ready to use it. I just love it when something so delicious takes only minutes to prepare!

I like to serve it with a little garnish of bleu cheese on top. It’s so good! Creamy and full of flavor.

Enjoy!

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Bleu Cheese Dip

4.85 from 19 votes

Author Becky

Ingredients

▢ 1/2 cup sour cream
▢ 1/2 cup crumbled bleu cheese
▢ 1/4 cup mayonnaise
▢ 1 small clove garlic (chopped)
▢ Juice of 1/2 lemon
▢ Kosher salt and freshly ground pepper
▢ *optional: 1 tablespoon milk or buttermilk

Instructions

Mix together the sour cream, bleu cheese, mayonnaise, garlic, and lemon juice in a bowl until combined but still chunky. Season with salt and pepper. Add the milk/buttermilk if you want a thinner dip.
Cover and refrigerate until ready to serve.

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.