Bleu Cheese Dip
Ingredients
- 1/2 cup sour cream
- 1/2 cup crumbled bleu cheese
- 1/4 cup mayonnaise
- 1 small clove garlic (chopped)
- Juice of 1/2 lemon
- Kosher salt and freshly ground pepper
- *optional: 1 tablespoon milk or buttermilk
Instructions
- Mix together the sour cream, bleu cheese, mayonnaise, garlic, and lemon juice in a bowl until combined but still chunky. Season with salt and pepper. Add the milk/buttermilk if you want a thinner dip.
- Cover and refrigerate until ready to serve.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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