I love these enchiladas! They are beyond super quick and so good! It seriously only takes 3 minutes from start to finish! My mom would make these for me all the time when I was younger. (And still sometimes when I’m over.) It’s crazy awesome how fast it is to make these! It takes no time at to assemble them and you cook it up in the microwave.

First you soften the corn tortillas in the microwave by wrapping them in damp paper towels.

Then you spread a little enchilada sauce and add a little cheese. You could add other ingredients if you’d like such as meat or/and vegetables. My mom likes to add diced onions and sometimes taco meat.

Then you roll it up and top it with a little more enchilada sauce and cheese. Then after 1 minute in the microwave it’s ready!

Enjoy!

3-Minute Enchiladas

4.73 from 11 votes

Author Becky- Love to be in the Kitchen Original Recipe

Ingredients

▢ 2 corn tortillas
▢ about 1/4 cup enchilada sauce
▢ about 1/3 cup cheese

Instructions

To soften tortillas, place them between a damp paper towel and microwave for 30 seconds. Remove tortillas and place on a plate. Spread enchilada sauce on the tortillas and place a small amount of cheese down the middle. Roll up the tortilla and place it seam side down on the plate. Place the 2 enchiladas together and top with enchilada sauce and cheese. Microwave for 1 minute and enjoy!

Notes

You can add meat or vegetables inside the enchiladas if you'd like.

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

Categories:

Dinner, Meatless,

3 Comments

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