3-Minute Enchiladas
Ingredients
- 2 corn tortillas
- about 1/4 cup enchilada sauce
- about 1/3 cup cheese
Instructions
- To soften tortillas, place them between a damp paper towel and microwave for 30 seconds. Remove tortillas and place on a plate. Spread enchilada sauce on the tortillas and place a small amount of cheese down the middle. Roll up the tortilla and place it seam side down on the plate. Place the 2 enchiladas together and top with enchilada sauce and cheese. Microwave for 1 minute and enjoy!
Notes
You can add meat or vegetables inside the enchiladas if you'd like.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
Did you make this recipe? Leave a comment!