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–+ servings

Sloppy Joes

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Author Becky
Servings 4
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes

Ingredients
 

  • 1 tablespoons butter
  • 1 pound ground beef
  • ¼ large onion (diced)
  • ½ large green bell pepper (diced)
  • 2 cloves garlic (minced)
  • ¾ cup ketchup
  • ½ cup water
  • 1 tablespoon brown sugar
  • 1 teaspoon chili powder (more to taste)
  • 1 teaspoon dry mustard
  • ¼ teaspoon red pepper flakes (more to taste)
  • Worcestershire Sauce (to taste)
  • 1 tablespoon tomato paste (optional)
  • Tabasco Sauce (optional; to taste)
  • salt to taste
  • freshly ground black pepper (to taste)
  • Kaiser Rolls (I used regular hamburger buns)
  • butter

Instructions
 

  • Add butter to a large skillet over medium high heat. Add ground beef and cook until brown. Drain most of the fat and discard.
  • Add onions, green pepper, and garlic. Cook for a few minutes, or until vegetables begin to get soft.
  • Add ketchup, brown sugar, chili pepper, dry mustard, and water. Stir to combine and simmer for 15 minutes, adding salt and pepper to taste. Also add tomato paste, Worcestershire, and Tabasco if desired. Taste and adjust seasonings as needed.
  • Spread rolls with butter and brown on a griddle or skillet. Spoon meat mixture over the rolls.

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.