Buttermilk Syrup
Ingredients
- 1 1/2 cups sugar
- 3/4 cup buttermilk (or scant 3/4 milk + scant 1 Tbsp. vinegar or lemon juice, let sit for 5 minutes)
- 1/2 cup butter
- 2 Tbsp. corn syrup
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
Instructions
- In a large sauce pan combine all ingredients except the vanilla extract; bring to a boil. Boil for 7 minutes. Remove from heat; stir in vanilla.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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