Buffalo Wild Wings Spicy Garlic Sauce
Ingredients
- ½ cup buffalo sauce (Frank’s red)
- 2 Tbsp. vegetable oil (or another neutral oil)
- ½ tsp. sugar
- ¾ tsp. garlic powder
- ¼ tsp. black pepper (ground)
- ½ tsp cayenne (powder)
- ¼ tsp. Worcestershire sauce
- ½ egg yolk
- 1 tsp. water
- 1 tsp. cornstarch
Instructions
- In a small sauce pan combine first seven ingredients. Heat over medium heat until sauce begins to boil. Reduce heat and simmer for 5 minutes. Remove pan from heat and allow to cool for 8 minutes.
- Separate egg whites from egg yolk and put the egg yolk in a small bowl. Using a spoon, cut yolk in half and put in another container. Whisk egg yolk and water together. Add cornstarch and continue to whisk until cornstarch is completely dissolved. Slowly add egg mixture to the hot sauce mixture. Continually whisk to create an emulsion. Put back on the stove and bring to a boil stirring constantly. Once it boils turn heat off. Cover sauce and chill until needed or use right away.
Notes
To make less spicy: Omit cayenne powder and add butter and/or water, 1 tablespoon at a time, until you reach desired heat level.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
Did you make this recipe? Leave a comment!