Peanut Butter Chocolate Chunk Cookie Bars- An easy and delicious dessert everyone will love!
As you probably know, my sister-in-law just got married less than 2 weeks ago. For her wedding reception she had a cookie bar and I made 15 dozen cookies! It was crazy but fun too. I made some inside-out-cookies but mostly my Perfect Chocolate Chip Cookies. If you haven’t checked out that recipe yet what are you waiting for?! It’s pretty awesome. She had her bridal shower the Saturday before, only a few days before I needed to make all those cookies so since I was in charge of dessert I made these yummy Peanut Butter Chocolate Chunk Cookies Bars. It’s such an easy recipe!
Only one bowl, mix, bake, cool, slice and enjoy! My sister-in-law loves peanut butter so she really loved these. And these were a hit! By the time I got in line to get some food at the shower they were almost all gone! My favorite part is all the chocolate chunks! I love chocolate chips but nothing beats a big fat chunk of chocolate. I love cookies like crazy but cookie bars are another favorite because they are so easy to make!
Enjoy!
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Peanut Butter Chocolate Chunk Cookie Bars
Ingredients
- ½ cup butter (melted)
- ¾ cup brown sugar (packed)
- ¼ cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- heaping ½ cup creamy peanut butter (not homemade)
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- pinch salt
- 1 cup dark or semi-sweet chocolate (roughly chopped)
Instructions
- Preheat oven to 350 F. Line an 8x8 inch baking pan with aluminum foil and spray with cooking spray. Set aside.
- In a large microwave-safe bowl, melt the butter, about 1 minute. Let butter cool till warm. Add the sugars, egg and vanilla, stir vigorously to combine, for about 1 minute. Stir in the peanut butter. Add the flour, baking soda, salt and stir until just incorporated. Stir in chocolate. Pour batter into prepared pan and smooth lightly with a spatula.
- Bake for 18 to 22 minutes, or until center is just set and golden. Bars will firm up as they cool. Allow bars to cool in pan for at least 30 minutes because slicing and serving. Store extra bars in an airtight container.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
Did you make this recipe? Leave a comment!
These look so good!! I love a good cookie bar. Can’t wait to try these! Pinned.
Thanks Alli!
I always struggle with cookies, and traybakes, so this is a double challenge for me; but it looks lovely!
The recipe looks quite easy too, might give these a go for work next week.
S xo
blinkeredbarbiebakes.blogspot.com
This recipe is super easy and delicious! Anyone could make it! Thanks for stopping by.
You’re one smart lady. This blog is awesome, for all kinds of yummy food. Thanks !
Thanks mom! 🙂
Yes, I like the updated look. Very clean and fresh.
Thank you Sarah!