I love making cupcakes but sometimes I just don’t have the time to make the cake from scratch so I use a box mix. But I never use the canned frosting. I think it’s super sweet and it just doesn’t taste good. Plus it’s expensive and it’s super easy to make your own frosting and it tastes 10 x’s better. I hope you will give this a try!

I just used my favorite frosting recipe, Vanilla Bean Buttercream Frosting and changed it around a bit and it turned out perfect! I made these for my family birthday party this past Sunday and it was a huge hit! They were gone in seconds.

Easy Chocolate Buttercream Frosting

5 from 1 vote

Author Becky

Ingredients

Instructions

In a *standing mixer fitted with the whisk attachment, beat the butter at medium-high speed until smooth, about 20 seconds. Add the cocoa powder and beat mixture until combined.
Add powdered sugar and salt; beat at medium-low speed until most of the sugar is moistened, about 1 minute. Scrape down the bowl and beat at medium speed until mixture is fully incorporated, about 30 seconds; scrape bowl, add vanilla and heavy cream or milk, and beat at medium speed until incorporated, about 20 seconds, then increase speed to medium-high and beat until light and fluffy, about 2 minutes, scraping down bowl once or twice.
Use to frost cupcakes or cakes. (24 cupcakes)

Notes

*Or use a hand mixer.

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.