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Garlic Parmesan Red Mashed Potatoes

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Easy and flavorful Garlic Parmesan Red Mashed Potatoes are the perfect tasty side dish!

Garlic Parmesan Mashed Potatoes

Mashed potatoes are a classic side dish that everyone loves. It’s the star at Thanksgiving along with turkey, at least in my opinion. I love a good classic mashed potato recipe but sometimes it’s fun to switch the flavors up.

I’ve been making this recipe for Garlic Parmesan Red Potatoes for a few months now and am so excited to be sharing it with you all today! I was blown away by the simplicity of this recipe because the flavor is outstanding!

Red Potatoes and Garlic

The ingredients are simple but amazing:

  • Red Potatoes- These are the best potatoes for keeping the skin on because of the flavor and great texture.
  • Garlic- The recipe calls for 2 garlic cloves but feel free to use 1 less or more depending on how much garlic flavor you like. You could even just add garlic salt if you want less garlic flavor.
  • Butter– Adds delicious flavor to mashed potatoes. You surprisingly don’t need to add very much to this recipe and it still tastes amazing.
  • Milk- Makes the mashed potatoes creamier. Just don’t use skim milk.
  • Salt- A must for mashed potatoes!
  • Parmesan- The perfect addition to this recipe to up the flavor even more!

Garlic Parmesan Mashed Potatoes

I took this picture just after mashing it with a hand mixer so it’s still pretty chunky. But just keep mashing it and it gets smoother or you can use a hand mixer to get a smooth texture.

This recipe is seriously amazing! You will love it!

Enjoy!

Garlic Parmesan Red Mashed Potatoes
 
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Ingredients
  • 2½ pounds red potatoes, unpeeled, quartered
  • 2 garlic cloves, peeled
  • 3 tablespoons butter
  • ½ cup milk
  • 1 teaspoon salt
  • ¼ cup grated parmesan cheese
  • optional: chopped parsley
Instructions
  1. Add potatoes and garlic in a large pot and cover with water. Bring to a boil. Reduce heat and simmer for 25 minutes, or until potatoes are tender.
  2. Drain well. Add butter, milk, and salt.
  3. Mash with a potato masher or for a smoother texture, with a hand mixer. Mash until desired consistency is reached.
  4. Stir in the parmesan cheese.
  5. Top with parsley if desired. Enjoy!
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Slightly adapted from Genius Kitchen

**PIN IT!**Garlic Parmesan Red Mashed Potatoes

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