Garlic Parmesan Red Mashed Potatoes
Ingredients
- 2 1/2 pounds red potatoes (unpeeled, quartered)
- 2 garlic cloves (peeled)
- 3 tablespoons butter
- 1/2 cup milk
- 1 teaspoon salt (or to taste)
- 1/8 teaspoon ground black pepper (or to taste)
- 1/4 cup grated parmesan cheese
- optional: chopped parsley
Instructions
- Add potatoes and garlic in a large pot and cover with water. Bring to a boil. Reduce heat and simmer for 25 minutes, or until potatoes are tender.
- Drain well. Add butter, milk, salt, and pepper.
- Mash with a potato masher or for a smoother texture, with a hand mixer. Mash until desired consistency is reached.
- Stir in the parmesan cheese.
- Top with parsley if desired. Enjoy!
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
Did you make this recipe? Leave a comment!