Zesty Barbecue Chicken (Crock Pot)
Ingredients
- 6 skinless (boneless chicken breast halves (can be frozen))
- 1 12 oz. bottle barbeque sauce
- 1/2 cup Italian salad dressing
- 1/4 cup brown sugar
- 2 Tbsp. Worcestershire sauce
- pinch of salt
Instructions
- Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, Worcestershire sauce and salt. Pour over the chicken.
- Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
- Serve as is or shred chicken and stir. Serve on a bun if desired.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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