Wild Rice with Pomegranate Seeds
Ingredients
- 1 cup celery (chopped)
- 1 cup onion (chopped)
- 2 tablespoons butter
- 1 1/4 cup wild rice blend (brown rice and wild rice mix)
- 1 3/4 cups chicken broth
- 3/4 cup apple cider
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 bay leaves
- 2 scallions (sliced)
- 1/4 cup pomegranate seeds
Instructions
- In a large saucepan, melt the butter over medium heat. Cook onion and celery in butter 5 minutes. Add wild rice blend; cook and stir 1 minute.
- Stir in chicken broth, apple cider, salt, pepper, and bay leaves. Heat to boiling; reduce heat. Cover; simmer 45 to 50 minutes or until rice is tender. Let sit 5 minutes. Drain any liquid if needed. Remove bay leaves. Stir in sliced scallions and pomegranate seeds.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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