Whipped Cinnamon Vanilla Honey Butter
This sweet, creamy, and delicious Whipped Cinnamon Vanilla Honey Butter is super easy to make! Spread it on your favorite bread and more!
Ingredients
- 1 cup unsalted butter (softened)
- 1/3 cup honey
- ¼ cup powdered sugar
- ½ teaspoon pure vanilla extract
- 1 teaspoon cinnamon
- 1/8-1/4 teaspoon fine sea salt (or more to taste)
Instructions
- Add all ingredients to a medium bowl or stand mixer. Beat on medium-high for 3-5 minutes, until creamy, fluffy, and light in color. Lower speed to the lowest level and beat for 30 seconds. Add 1/8 to ¼ teaspoon fine sea salt, to your taste. You may want to add 1/8 teaspoon or so more. Transfer to a small serving dish or an airtight container and keep in the fridge for up to 1 week. Pull out a little before using, to bring it to room temperature. Enjoy!
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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