Tuscan Tortellini Pasta Salad
Ingredients
- 1 lb. fresh or frozen cheese tortellini
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/2 tablespoon honey
- 1/2 teaspoon Italian seasoning
- kosher salt
- Freshly ground black pepper
- 3/4 cup chopped salami
- 3/4 cup baby spinach
- 1/2 cup oil-packed sun-dried tomatoes (chopped)
- 1/4 cup freshly grated Parmesan
- optional: 2 tablespoons fresh basil (chopped)
Instructions
- Cook tortellini according to package directions. Drain and transfer to a large serving bowl.
- To make the dressing: Whisk together olive oil, balsamic vinegar, and honey. Add in the Italian seasoning and salt and pepper to taste.
- In the large bowl with the cooked tortellini, add salami, spinach, sun-dried tomatoes, and dressing. Toss together until well combined.
- Stir in the Parmesan cheese and if using, the fresh basil.
- Keep stored in the fridge until serving.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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