Triple Chocolate Mini Muffins
Ingredients
- 4 Tbsp. butter
- 1 ½ ounces unsweetened chocolate
- ½ cup buttermilk (or ½ cup milk+ ½ Tbsp. vinegar or lemon juice & let sit for 5 min.)
- ½ cup sugar
- 1 egg
- 1 cup + 2 Tbsp. flour
- ½ teaspoon baking soda
- dash salt
- ½ teaspoon vanilla
- 1/3 cup milk chocolate chips
- 1/3 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375 degrees.
- Place butter and unsweetened chocolate in a small microwave proof bowl. Microwave at 20 second intervals, stirring each time, until smooth.
- In a medium mixing bowl beat sugar, egg, buttermilk and vanilla until smooth.
- Sift flour, salt and baking soda together in a small bowl. Set aside.
- Add the chocolate mixture to the egg mixture and blend well. Add flour mixture and beat until smooth then fold in chocolate chips.
- Grease muffin tins well or use mini liners, fill each 2/3 full.
- Bake at 375 degrees for 10-13 minutes.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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