Tortilla Ham & Cheese Pinwheels (with a blue touch)
Ingredients
- 2 - packages (8 oz cream cheese, softened)
- 1 - packet (.04 oz Ranch Dressing Mix)
- 6 - flour tortillas (12 in, room temperature)
- 1 - package (12 ounces thin deli sliced ham)
- 10 - slices swiss cheese
- 1 - cup shredded cheddar cheese or colby jack
- 1 - 2.25 oz can chopped black olives
Instructions
- Mix cream cheese and dry salad dressing together. Spread mixture on each tortilla. Drain the sliced olives and set aside. Place two slices of ham on top of the cream cheese mixture. Add sliced Swiss cheese and sprinkle on shredded cheddar cheese and olives.
- Roll up tortillas tightly, cinnamon roll style.
- Chill at least 2 hours before slicing. Slice into one inch slices.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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