Supreme Pasta Salad
Ingredients
- 1 lb. 16 oz. rotini (or your favorite pasta)
- 1-2 cucumbers
- 2 tomatoes
- 2 stalks celery
- 2 bell peppers
- 1 bunch green onions (finely chopped)
- 2 small cans sliced olives
- 1/2 cup pepperoni (sliced in half)
- 1 cup cubed mozzarella or cheddar cheese
- 1/2 cup grated Parmesan cheese
- 12- 16 oz. Italian dressing (I recommend Wishbone or Olive Garden dressing)
- 2-3 Tbsp. Salad Supreme*
Instructions
- Cut vegetables into bite-sized pieces.
- Cook pasta according to directions on package. Rinse under cold water and drain.
- Combine pasta and vegetables in a large bowl. Add olives, pepperoni, cubed cheese and Parmesan. Add dressing and mix well. Stir in the salad supreme seasoning. Add salt and pepper to taste if you'd like.
- Cover and refrigerate at least 3 hours before serving. Stir and enjoy!
Notes
This recipe is very versatile. You can add any veggies you would like and how much of each you want. This recipe is just a list of what I added.
*Add a pinch to taste of these spices if you don't have Salad Supreme: sesame seeds, poppy seeds, paprika, salt, pepper, garlic powder, celery seed, and cayenne pepper. (Omit cayenne pepper if you don't want spiciness.)
To Make Ahead: Prepare according to the recipe but don't add in the cheese or pepperoni until you are ready to serve.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
Did you make this recipe? Leave a comment!