Sugar-Free Chocolate Bites
Sugar-Free Chocolate Bites are a delicious and simple 4-ingredient recipe that makes the best refined sugar-free chocolate! Add your favorite toppings if desired!
Ingredients
- 1/4 cup coconut oil
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons pure maple syrup
- 1/2 tablespoon pure vanilla extract
- optional toppings: chopped nuts (toasted if desired, chopped pretzels, dried fruit, sea salt, peanut butter, almond butter...)
Instructions
- On a plate, set out 16 mini baking cups. (Or you could use a candy mold, silicone mini muffin pan, or 8x8 dish lined with foil.)
- In a small saucepan over low heat, melt the coconut oil then remove from heat and whisk in the cocoa powder, maple syrup, and vanilla extract. Stir until smooth.
- Carefully add a little of the chocolate into each of the baking cups. If desired, add toppings. Place in the freezer for about 15 minutes. Keep stored in the fridge or freezer.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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