Strawberry Butter
Ingredients
- 1/2 cup 1 stick unsalted butter, softened
- 1/4 cup powdered sugar
- pinch of salt
- 2-3 tablespoons finely chopped strawberries
Instructions
- Using an electric mixer beat the butter and powdered sugar for 2-3 minutes. Add the salt and strawberries until incorporated. Keep refrigerated and serve at room temperature.
- To make hearts, place the butter on a sheet of wax or parchment paper and cover the butter with part of the sheet. Using your hands, smooth out butter until desired thickness. Place in freezer for about 10 minutes. Use a cookie cutter to cut shapes out.
Notes
I've made this using both fresh and frozen strawberries. Both ways are great! Using frozen strawberries will result in a pinker butter.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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