Spinach Muffins
Ingredients
- 1/2 cup unsweetened applesauce
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup fresh spinach (packed)
- 1/3 cup sugar
- 2 tablespoons vegetable or canola oil
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 F. Grease a mini muffin pan (24) and set aside.
- Add the applesauce, egg, vanilla, spinach, sugar and oil to a food processor and puree.
- In a large bowl, mix together the flour, baking powder, baking soda and salt.
- Pour in the spinach puree mixture and mix together just until combined.
- Scoop the batter into the mini muffin tin, filling each 2/3 full.
- Bake for 11 minutes.
- Enjoy!
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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