Spinach Artichoke Dip
Ingredients
- 1 10 oz. package frozen chopped spinach, thawed and drained
- 1 13.75 oz. can quartered artichoke hearts, chopped and drained
- 1 cup light sour cream
- 4 cloves garlic (minced)
- 8 oz. low-fat cream cheese (room temperature)
- 4 oz. about 1 cup shredded Mozzarella cheese
- 2/3 cup grated Parmesan cheese
- 1/3 cup finely chopped onions
- 1/2 tsp. black pepper
- 1/4 tsp. salt
Instructions
- Preheat oven to 350 degrees F.
- Add all ingredients in a bowl and stir together until blended. Transfer to an oven-proof dish, sprinkle on more grated mozzarella if desired and bake for 20-25 minutes or until the cheese is melted. Serve immediately with pita chips, tortilla chips, bread, veggies etc.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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