S'mores Pie
Ingredients
Graham Cracker Crust:
- 2 cups finely ground graham cracker crumbs (about 12 whole graham crackers)
- 2 Tbsp. brown sugar
- pinch of salt
- 8 Tbsp. butter (melted (1 stick))
Chocolate Ganache Filling:
- 10 ounces good quality chocolate (semi-sweet, finely chopped)
- 1 cup heavy whipping cream
- 4 tablespoons butter (cut into 4 pieces and softened)
- ½ tsp vanilla extract
Creamy Marshmallow Topping:
- 1 cup whipped cream
- 1 tsp vanilla extract
- 2 tablespoons powdered sugar
- 1 cup marshmallow crème
Instructions
For the Graham Cracker Crust:
- Mix together the graham cracker crumbs, brown sugar, and salt. Then stir in the melted butter until incorporated. Press graham cracker crumb mixture into pie plate on the bottom and sides. Use your fingers or the bottom of a glass cup. Chill pie crust for at least one hour before filling.
For the Chocolate Ganache Filling:
- Place chopped chocolate and butter into a large bowl. In a small saucepan, bring cream just barely to a simmer. Pour over chopped chocolate and cover bowl immediately with plastic wrap. Let stand 5 mins. Stir with a spatula until combined and smooth. Mix in vanilla. Pour into cooled graham cracker crust and allow to set - overnight at room temperature or 1-2 hours in the fridge.
For the Marshmallow Whipped Cream:
- In a chilled bowl, beat the heavy cream with a hand mixer (or stand mixer with whisk attachment) until it begins to thicken. Add the vanilla extract, powdered sugar, and marshmallow crème and continue to beat until stiff peaks form. Spread the whipped cream over the cooled pie and serve or keep in the refrigerator until ready to serve.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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