Slow Cooker Maple Brown Sugar Ham
Ingredients
- 7-10 pound spiral-cut ham (bone-in or boneless)
- 1 cup dark brown sugar
- 1/2 cup pure maple syrup
- 1 1/2 cup pineapple juice (or water, orange juice or apple juice.)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Instructions
- Put ham in the slow cooker. Rub brown sugar on all sides. Add the pineapple juice, maple syrup, and spices.
- Cover and cook on low heat for 4-5, baste the ham every hour if possible. (Cover ham with foil if it’s too big for the lid to fit.)
- Carefully remove from slow cooker, let rest 10 minutes before cutting.
- Keep the sliced ham in the remaining juice in the slow cooker to keep it warm until ready to serve.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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