Slow Cooker Honey Garlic Meatballs
Slow Cooker Honey Garlic Meatballs are an easy and delicious appetizer or main dish. Just add the frozen meatballs to the Slow Cooker and pour on the simple and incredibly tasty Honey Garlic Sauce.
Ingredients
- 3 tablespoons brown sugar
- 1/3 cup honey
- 1/2 cup ketchup
- 2 tablespoons soy sauce
- 3 cloves garlic (minced)
- 28 oz. fully cooked (frozen meatballs)
Instructions
- In a bowl, mix together the brown sugar, honey, ketchup, soy sauce, and minced garlic. Add the meatballs and toss to cover with the sauce. Cook on low for 3-4 hours, stirring occasionally.
- Add salt and pepper if needed. If desired, top with sesame seeds, chopped parsley, or cilantro. Serve as an appetizer or main dish over rice or as a sandwich.
Notes
If you like more sauce with meatballs, double the sauce ingredients.
For a little spice add 1-2 tablespoons sriracha.
I like to add a little garlic salt. (From my Trader Joe's garlic salt grinder.)
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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