Roasted Parmesan Breaded Cauliflower
Ingredients
- 1 head cauliflower (cut into 1-inch pieces)
- 1/2 cup seasoned bread crumbs
- 1/4 cup olive oil
- 1/4 cup freshly grated parmesan cheese
- salt and pepper (to taste)
Instructions
- Preheat oven to 400º. Layer a rimmed cookie sheet with tin foil or parchment paper. Lay cauliflower out on a cookie sheet.
- Pour olive oil over the cauliflower. Sprinkle with bread crumbs, parmesan cheese, and salt and pepper. Toss, using your hands, until all cauliflower is coated, adding more oil or salt and pepper as needed.
- Roast in preheated oven for 30-40 minutes, or until cauliflower is fork tender. Serve as a delicious side dish with any meal. Enjoy!
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
Did you make this recipe? Leave a comment!