Roasted Broccoli with Parmesan
Ingredients
- 2 cups broccoli (cut into florets)
- ¼ cup olive oil
- salt and pepper (to taste (I use kosher salt))
- ¼ cup grated parmesan cheese
Instructions
- Preheat oven to 400º. Layer a rimmed cookie sheet with tin foil or parchment paper. Place the broccoli out on cookie sheet.
- Pour olive oil over broccoli. Season with salt and pepper. Toss, using your hands, until all the broccoli is coated, adding more oil if needed.
- Roast in preheated oven for 15-20 minutes, or until broccoli just starts to brown and is fork tender.
- Toss with Parmesan cheese and enjoy!
Notes
You can add 2-4 tablespoons of breadcrumbs or panko breadcrumbs. I like to add about ½ tablespoon flax seed. Sometimes I add the parmesan cheese halfway through the baking time to get it slightly crispy and melty.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
Did you make this recipe? Leave a comment!